Chestnut Bun

I love making bread. (Have I said this already before?) Partly because I know it can’t go too wrong, and partly because I know my whole family (including my puppy BUNnie) will love it, too, no matter what bun I make. We all love buns. Today, I had miah as my helper. He helped with the the kneading of the dough:) I bought a tube of chestnut paste about a month ago, and decided to use it as the filling for today’s buns~Following the recipe, we added 10g of butter to the dough. I felt that the butter affected the raising of the dough. It usually raises much faster and the surface looks smoother too without the butter. 15 mins of bakng in a 190*C oven was not enough to make the buns go brown either. The best way to serve them is to, first, heat the buns up in the microwave for 10-20 secs, then heat them up again for 1-2 mins in a small oven. This will ensure that the chestnut inside will be hot, and the outside of the bun will be crunchy.